5 SEATS LEFT!-Italian Week (July 16th- 20th) MEMBER Afternoon Session 1- 4 pm
Welcome to our Tour Around the World Camp! Students will learn this week about Italian Cuisine. Please read below for information.
All Menu is made from Scratch & Fresh Ingredients
Monday - Safety, Basics and Fundamentals
Tuesday- Appetizer - Hand made Focaccia Bread
Wednesday- Soup- Minestrone Soup
Thursday- Entrée- Spaghetti Noodles, Meatballs & Sauce
Friday- Dessert- Tiramisu
Children must arrive 15 mins before to get ready for class. All classes are start on time. Parents must pick their children up on time.
Release, waivers and medical forms must be signed before child can attend. Forms will be sent via email after the payment confirmation. Each child at MKCS will have an ID card on at all times. This insures that all children are picked up by the approved guardians and also will have any allergy information for the instructors to know. This will be ready for each student the day of class.
Children must be willing to learn and expect to have good behavior. We do have a behavioral system in place. Parents/Guardians & student will need to sign off on it before attending any class or camp.
The courses at MKCS are designed around skill building and we highly recommend that students do not miss a class, as they will be missing development for the next session.
We are thrilled to be part of an educational system where we can help shape the future by introducing young ones to the culinary world. A lifelong skill they can hold on to for their rest of their lives.
Please enter your member number at checkout.